Magnesium

Magnesium: Widespread Deficiency with Deadly Consequences

LIFE EXTENSION MAGAZINE: May 2008, By David Nayor

According to the National Institutes of Health: “Magnesium is needed for more than 300mag-image biochemical reactions in the body. It helps maintain normal muscle and nerve function, keeps heart rhythm steady, supports a healthy immune system, and keeps bones strong. Magnesium also helps regulate blood sugar levels, promotes normal blood pressure, and is known to be involved in energy metabolism and protein synthesis. There is an increased interest in the role of magnesium in preventing and managing disorders such as hypertension, cardiovascular disease, and diabetes.”1

The federal government recommends that adult men consume 420 mg of magnesium a day, but admits that many Americans do not obtain this amount.1

Magnesium is a very low-cost dietary supplement. The fact that so many are magnesium-deficient is a further indictment of today’s broken health care system.

For the Highest Quality Supplements Since 1980, Go To : Magnesium Products

Magnesium: What Is It?

mag-deficiency_01Magnesium is the fourth most abundant mineral in the body and is essential to good health. Approximately 50% of total body magnesium is found in bone. The other half is found predominantly inside cells of body tissues and organs. Only 1% of magnesium is found in blood, but the body works very hard to keep blood levels of magnesium constant.1

Magnesium is needed for more than 300 biochemical reactions in the body. It helps maintain normal muscle and nerve function, keeps heart rhythm steady, supports a healthy immune system, and keeps bones strong. Magnesium also helps regulate blood sugar levels, promotes normal blood pressure, and is known to be involved in energy metabolism and protein synthesis. There is an increased interest in the role of magnesium in preventing and managing disorders such as hypertension, cardiovascular disease, and diabetes.1-6 Dietary magnesium is absorbed in the small intestines. Magnesium is excreted through the kidneys.1

Metabolic Syndrome and Diabetes

An alarming number of Americans suffer from diabetes and metabolic syndrome—mag-deficiency_02conditions of aberrant blood sugar metabolism associated with a greatly increased risk of cardiovascular disease. In fact, estimates suggest that 7% of the population have diabetes and more than 20% are affected by metabolic syndrome.7,8 Studies strongly suggest that magnesium may offer important protection against both metabolic syndrome and diabetes.

Metabolic syndrome is characterized by insulin resistance—the situation in which muscle, liver, or fat tissues cannot properly respond to insulin’s signal to bring glucose into cells. As a result, glucose and triglyceride levels rise in the blood, beneficial high-density lipoprotein (HDL) declines, and blood pressure rises. In a five-year-long epidemiological study of more than 1,000 healthy adults, scientists found that greater magnesium intake was linked with improved insulin sensitivity.

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In another compelling study, scientists prospectively examined the relationship between magnesium intake and the development of metabolic syndrome and its components in healthy young adults. Nearly 5,000 Americans aged 18-30 were monitored through 15 years of follow-up. After adjustment for possible confounding factors, those in the highest quartile of magnesium intake had a 31% decreased risk of metabolic syndrome. Greater magnesium intake was also linked with a lower plasma glucose and weight circumference and higher high-density lipoprotein (HDL). The authors concluded that higher magnesium intake may offer protection against the epidemic of metabolic syndrome.10

According to a research review from Northwestern University, magnesium could address several components of metabolic syndrome by increasing levels of HDL, decreasing triglycerides, and favorably impacting glucose homeostasis, insulin action, and insulin secretion.2 Increased magnesium intake has also been linked with protection against hypertension, another component of the metabolic syndrome.2,11

A magnesium-rich diet abundant in foods such as spinach, almonds, and whole-wheat mag-brainbread can substantially reduce the risk of developing type 2 diabetes, according to a report from Harvard University investigators. Researchers followed 85,000 women and 42,000 men for 18 and 12 years respectively, during which time 5,400 participants developed type 2 diabetes. Even in those at increased risk for diabetes based on risk factors such as excess weight, increasing age, little physical activity, and smoking, those with the highest levels of dietary magnesium intake reduced their risk of developing type 2 diabetes by up to 34%.3

Magnesium deficiency has been linked with chronic diabetic complications such as retinopathy (eye disease), nephropathy (kidney disease), neuropathy (nerve disease), and foot ulcerations. These findings suggest that individuals with existing diabetes should pay very close attention to their magnesium status in order to avoid the long-term manifestations of the disease.12

WHAT YOU NEED TO KNOW: MAGNESIUM

  • Magnesium is one of the most abundant minerals in the body, participating in hundreds of essential biochemical reactions. Yet many adults fail to consume enough magnesium, putting them at risk of a host of ailments.
  • Compelling research shows that magnesium can help protect against metabolic syndrome and type 2 diabetes. Magnesium may help address individual components of metabolic syndrome such as low HDL and elevated blood pressure.
  • Magnesium acts through numerous mechanisms to protect the cardiovascular system, such as preventing arrhythmia, improving congestive heart failure outcomes, and reducing inflammation.
  • Intriguing studies suggest that magnesium could hold benefits for optimizing memory during aging.
  • Supplementing with magnesium has been found to reduce the frequency and severity of migraine headaches. Intravenous magnesium can effectively relieve symptoms of acute migraine.
  • At all stages of life, magnesium is crucial for healthy, strong bones.
  • Other applications of magnesium include averting asthma and colon cancer and decreasing hyperactivity in children with ADHD.
  • While magnesium is very safe, higher doses have been associated with gastrointestinal distress.

For the Highest Quality Supplements Since 1980, Go To : Magnesium Products

Cardiovascular Health

The benefits of magnesium for cardiovascular health are already extraordinary, given its dr-ozner-heartprotective role against metabolic syndrome and diabetes, two major factors that threaten heart and vascular health. But its heart-healthy benefits do not end there—research reveals that magnesium may offer a wealth of other cardiovascular benefits.

For example, the Honolulu Heart Program tracked the relationship between magnesium intake and the incidence of illness and death from coronary heart disease among Japanese men living in Hawaii. After adjustment for numerous cardiovascular disease risk factors, a lower level of magnesium intake increased the risk of coronary heart disease by 50-80%.4

Magnesium may further promote a healthy heart by supporting optimal cardiac rhythm. A study published in the American Journal of Clinical Nutrition reported that depleting magnesium from the diet of postmenopausal women led to an increased occurrence of abnormal heart rhythms (supraventricular ectopy).13

Supplementation with magnesium can prove life-saving in individuals with congestive heart failure, a condition in which weakened heart muscle is unable to pump enough blood to meet the body’s needs. In a controlled, double-blind study, 79 patients received either magnesium supplements or placebo, along with optimal cardiovascular medication, for one year. For the first month, the magnesium group received 6,000 mg magnesium orotate (providing 390 mg elemental magnesium), and during the following 11 months they received 3,000 mg magnesium orotate (containing 195 mg elemental magnesium).

Only 52% of the placebo group was still alive at one year, compared with 76% of the magnesium group. Clinical symptoms improved in 39% of the magnesium recipients, while symptoms worsened in 56% of the placebo group. These findings suggest a powerful role for magnesium supplementation as an adjuvant therapy to improve survival and lessen symptoms for patients with congestive heart failure.14

Another recent study explored the relationship between magnesium and congestive heart failure. Investigators examined serum levels of magnesium and C-reactive protein (CRP, a marker of inflammation) in patients admitted to the hospital for congestive heart failure. They found that heart failure patients demonstrated higher baseline CRP levels and lower serum magnesium levels. Treating these patients with magnesium increased intracellular magnesium levels and decreased CRP, leading the researchers to conclude that magnesium treatment could improve the prognosis of congestive heart failure.15

Magnesium has been found to lower inflammation, decrease oxidative stress, and diminish endothelial dysfunction—all factors that underlie cardiovascular disease. Further, magnesium helps reduce platelet aggregation, which could help prevent the formation of dangerous blood clots.11

Clearly, maintaining optimal magnesium status is absolutely essential for safeguarding cardiovascular well-being in aging.

For the Highest Quality Supplements Since 1980, Go To : Magnesium Products

Memory Function

Massachusetts Institute of Technology researchers reported an exciting new role for mag-brainmagnesium—maintaining memory function in middle age and even beyond. The research team discovered that magnesium regulates a key brain receptor essential to learning and memory.5

The authors wrote, “Our study shows that maintaining proper magnesium in the cerebrospinal fluid is essential for maintaining the plasticity of synapses. Since it is estimated that the majority of American adults consume less than the estimated average requirement of magnesium, it is possible that such a deficit may have detrimental effects, resulting in potential declines in memory function.”5

Plasticity (the ability to change) is critical to the brain’s ability to learn and remember. It is known aging or diseased brains lose plasticity. Decreased synaptic plasticity in the hippocampus (where short-term memory is stored), for example, may be the cause of forgetfulness that many of us experience as we age.

The researchers were especially interested in magnesium’s role in enhancing synaptic function. Increasing magnesium concentrations, said one of the researchers, “led to the largest increases of plasticity ever reported in scientific literature.”5 The findings suggest that a magnesium deficit may impair memory and learning ability, while a surplus or even the recommended daily allowances might improve cognitive function.

Magnesium may help support healthy memory through other mechanisms as well. Magnesium is required for the proper activity of many enzymes within brain cells that control cellular and memory functions, and also plays a role in neurotransmitter release.16 Scientists have also noted that magnesium helps speed the recovery of cognitive function following experimentally induced brain injury.17

Maintaining optimal magnesium levels might thus represent an important strategy for preventing or offsetting the memory decline that often accompanies aging.

Migraine Headaches

mag-deficiency_03Magnesium may help alleviate or prevent one of the most painful and debilitating conditions that can afflict adults—migraine headaches. Numerous studies strongly suggest that a person’s magnesium status may be associated with the severity and frequency of migraine headaches.

“We know that 50% of all migraine sufferers are magnesium-deficient,” says Dr. Altura, PhD, professor of physiology, pharmacology and medicine at the SUNY Downstate Medical Center in Brooklyn, New York. Many factors play a role in magnesium deficiency. “Sixty percent of migraine patients have genetic variances that don’t allow them to effectively metabolize and transport magnesium well,” says Dr. Altura.

Intravenous infusion of magnesium results in rapid and sustained relief of an acute migraine in these patients.18 Dr. Altura and colleagues found that intravenous infusions of ionized magnesium brought about significant pain reduction in more than 80% of patients within 15 minutes of administration.19 In another study, Dr. Altura noted that magnesium infusion produced a complete elimination of migraine-induced symptoms such as nausea and photophobia (light sensitivity).20 (Intravenous magnesium infusion should be performed at a physician’s office or hospital.)

Magnesium works on the symptoms of migraines by relaxing blood vessels in the brain and inhibits the ability of calcium to constrict blood vessels.

Prevention is preferable to treatment, particularly when it comes to migraine headaches. Fortunately, oral supplementation with magnesium has been shown to reduce the frequency and duration of migraines.18,21 Magnesium even shows efficacy in preventing menstrual migraines, which occur in women of childbearing age and tend to be more frequent and disabling than non-menstrual migraines.22

And since lower magnesium levels have been correlated with more severe neurological symptoms when migraines do occur,21 there is a strong motivation for migraine-prone individuals to diligently consume plentiful magnesium.

For the Highest Quality Supplements Since 1980, Go To : Magnesium Products

Experts Agree Magnesium is Crucial for Health

The fourth most abundant mineral in the body, magnesium is a co-factor in more than 300 life-sustaining enzymatic reactions, which is more than any other metal. From the heart to the bones, many of the body’s fundamental systems and structures depend on this mineral. According to Bernard Altura, magnesium helps maintain strong bones; helps control the heart’s neuromuscular activity and is needed for a regular heartbeat; reduces the risk of angina; helps regulate blood sugar levels and blood pressure within normal ranges; and maintains normal nervous system function.

Magnesium Deficiency Common, Increases Disease Risk

Despite magnesium’s role in maintaining proper health, data from the most recent National Health and Nutrition Examination Survey suggest that many Americans fail to consume recommended amounts of magnesium (420 mg for men, 320 mg for women).37 Magnesium deficits have been linked to diverse ailments such as asthma, anxiety, and heart disease. Interestingly, while many Americans do not get enough magnesium, symptoms of magnesium deficiency are not often seen in the United States. “Magnesium is needed for so many different physiological processes that the body has a way of regulating its stores. So, while it is true that most Americans do not get the [recommended daily intake], it doesn’t show up immediately as magnesium deficiency,” explains Katherine L. Tucker, PhD, professor of nutritional epidemiology at the Friedman School of Nutrition Science and Policy at Tufts University.

Dr. Tucker cautions that while outward signs of magnesium are rare, there are consequences when magnesium is found at sub optimal levels. “It causes deficiencies in the body that only show up over time. When the cells are not getting enough [magnesium] to function optimally they wear down, which can lead to several different disease states in the body.”

“Those of us working in the field [of magnesium research] feel there are harmful consequences [that result] from a shortage of magnesium including high blood pressure, osteoporosis, and atherosclerosis,” says Robert Rude, MD of the University of Southern California’s Keck School of Medicine.

For the Highest Quality Supplements Since 1980, Go To : Magnesium Products

Healthy Bones

Magnesium is one of the minerals that comprise bone matrix and helps make and keep mag-deficiency_04bones strong and healthy. In fact, magnesium is a critical element needed to guard against osteoporosis, the decrease in bone mass and bone density that increases the risk and/or incidence of fracture. As the magnesium content of bone mineral decreases, bone crystals become larger and more brittle.

In two separate studies published in the American Journal of Clinical Nutrition, researchers found that inadequate magnesium intake lowered bone minerals, whereas sufficient magnesium intake through dietary sources increased bone mineral density, thus potentially reducing the risk of osteoporosis and related bone fractures.6,23 “In both studies, we found that the higher the intake [of magnesium], the higher the level of bone mineral density,” says Katherine L. Tucker, PhD, professor of nutritional epidemiology at the Friedman School of Nutrition Science and Policy at Tufts University. Magnesium is needed for the proper utilization of vitamin D and calcium, both of which are crucial for healthy bones.

Magnesium and Critical Illness

An article published in the Journal of Intensive Care Medicine suggests that magnesium deficiency can exacerbate many life-threatening conditions. “Magnesium deficiency commonly occurs in critical illness and correlates with a higher mortality and worse clinical outcome in the intensive care unit,” the authors noted. Evidence from clinical trials supports the idea that magnesium deficiency likely plays a role in acute coronary syndromes, hypokalemia (a potentially fatal condition in which the body fails to maintain adequate potassium levels), tetany (a combination of symptoms that results from abnormally low calcium levels), and acute cerebral ischemia (insufficient blood flow that occurs after any number of diseases including stroke).28 Optimal levels of magnesium might be protective against the potentially fatal outcomes of these dire situations.

Other Benefits

Other potential applications for magnesium supplementation include:

Asthma: Magnesium may be especially beneficial for individuals who are prone to asthma. Research suggests that low dietary consumption of magnesium is linked with a higher prevalence of asthma.29 Intravenously administered magnesium has demonstrated beneficial effects for individuals suffering from acute asthma attacks.30 Scientists believe that magnesium may offset the effects of asthma by promoting bronchodilation of large airways.

Cancer: Researchers from the School of Public Health at the University of Minnesota found that diets rich in magnesium reduced the occurrence of colon cancer.31 Their findings support those of an earlier study from Sweden showing that women with the highest magnesium intake had a 40% lower risk of developing the cancer than those with the lowest intake of the mineral.32

Attention Deficit Hyperactivity Disorder (ADHD): A study published in Magnesium Research found that children given a daily 200 mg dose of magnesium over a six-month period showed a significant decrease of hyperactivity compared with their clinical state before supplementation and compared with a control group who had not been treated with magnesium. All the children tested fulfilled the DSM IV (Diagnostic and Statistical Manual of Mental Disorders) criteria for ADHD at the study’s onset.

For the Highest Quality Supplements Since 1980, Go To : Magnesium Products

Getting More Magnesium

Dr. Altura says that the best way to correct magnesium deficiency is through diet, especially since many of the foods high in magnesium, such as nuts, dark leafy green vegetables, legumes, whole grains, and some fish, are part of an overall healthy diet. “Any fish that is high in omega-3 fatty acids is also high in magnesium,” he says. Water can also be a source of magnesium but the amount varies wildly depending on the water supply.

Since so much of the food Americans consume is processed, which depletes it of its mineral and vitamin content, magnesium is hard to replenish entirely through diet (cooking also removes magnesium from foods). Magnesium supplements may be needed to help fill this void. While the recommended daily allowance of magnesium is 420 mg/day for men and 320 day/women,34 many health experts now advise that adults consume at least 500 mg each day.

Certain medications can cause magnesium deficiency, including diuretics, antibiotics, and antineo-plastic medications for cancer. People taking these medications or those with certain underlying health problems like Crohn’s disease, alcoholism, gluten-sensitivity enteropathy, and hyperglycemia may benefit from magnesium supplementation.35

Very large doses of magnesium may cause adverse effects such as diarrhea and abdominal cramps. Individuals with kidney failure lose the ability to remove excess magnesium from the blood, and should carefully monitor magnesium supplementation due to the risk of magnesium toxicity. Symptoms of excess magnesium can include nausea, diarrhea, appetite loss, muscle weakness, and extremely low blood pressure.34,36

Conclusion

Magnesium is absolutely essential to optimal health as we age. Compelling studies reveal that this mineral plays numerous pivotal roles in sustaining bone health, a healthy heart, and a properly- functioning nervous system. Magnesium can help offset ailments ranging from migraines to asthma to cancer. Sadly, many aging Americans find it difficult to obtain enough magnesium through diet alone. Fortunately, dietary supplements of magnesium are convenient and inexpensive, allowing all health-conscious adults to protect themselves against the myriad risks linked with magnesium deficiency.

SOURCE FOR MATERIAL: LIFE EXTENSION MAGAZINE 

For the Highest Quality Supplements Since 1980, Go To : Magnesium Products


“Superfood, Super You:” Detox, Weight Loss & Anti-Aging

by Dr. Josh Axe,  Wellness Physician

Introductiondr-axe-superfood_superyou_cover

What bodily villain are you battling? Weight gain, lack of energy, digestive problems? No matter the issue, superfoods can help you win.

Superfoods are natural, nutrient-dense compounds that contain high  concentrations of essential nutrients with proven health benefits.

Isn’t it frightening to learn a loved one has a serious health problem like cancer, heart disease or diabetes? Five of six Americans die of heart disease or cancer, diabetes has tripled in the past ten years and by 2025 it’s estimated that 50% of all Americans will be obese!

People are in great danger today and desperately need a hero…That hero is Superfood.

What bodily Villain are you battling? Weight Gain? Lack of Energy? Digestive Problems? No matter the issue, Superfoods can help you win! In this eBook you’ll learn exactly which Superfoods can help you conquer and achieve your health goals. Maybe you’ve tried every weight loss program, product, and pill on the planet, but the weight won’t come off or it just keeps coming back.weight

I have some great news for you! I’m Dr. Josh Axe, and I’m here to help you become a super-you! I’ve seen thousands of people achieve their health goals through my radio show, books, and seminars. Everyone from stay-at-home mom’s to Olympic level athletes. I’m also a wellness physician and triathlete, but mostly I’m passionate about helping people transform their health and lives. Are you ready to become a super-you?

Mom’s Victory with Superfoods

fiber-3Seventeen years ago my mom was diagnosed with breast cancer. That was a crazy reality for my family at the time because she was a gym teacher, swim instructor and an active mom who looked healthy. How could someone so active end up with cancer at 40? I was thirteen years old and remember asking myself this question, but having no answer.

My mom made a trip to the doctor where they recommended surgery and Chemotherapy. Taking their advice, she went through all the traditional medical treatments. I still remember watching her hair fall out and thinking she had aged 20 years in two weeks after going through her chemo treatments. She pressed on through her treatments, like so many do today, and after battling for months she was diagnosed as cancer free and healthy.

Sadly, even though she was diagnosed as being healthy after her treatments, she was sicker than ever. My mom struggled with chronic fatigue, depression, constipation and was sick all the time. She continued to have these problems for another ten years until one day I received a call from her. She’d just been told by her doctor that they found a 2.5 cm mass on her lungs, and from the scan, they believed it was cancer. They were recommending surgery and radiation, but this time she wanted to do something more natural.

Rather than going the traditional medical route, she decided to follow my advice and take a natural approach. The biggest thing my mom changed was her diet. Previously, she thought the three main food groups were fast, frozen and instant. We changed that to Kefr, Kale and Blueberries!dr-axe-kale-and-blueberries

She went back for a checkup four months later, and to the doctor’s amazement, the tumors had shrunk in half. One year later the tumors were completely gone! She needed a Superhero and we give all the glory to God for healing her, but we know that God created Superfoods to give her health back. Today she’s in the best shape of her life.

She actually just raced her first 5K last year and finished second in her age group at 58 years old! She went from Supersick to Superstar, by eating Superfoods. Can you see where superfoods could possibly help a loved one you know? Wouldn’t it be of great value to them for you to share this information? Once you read this eBook, you can share these teachings and be a hero to someone else!

What are Superfoods?

Superfoods are natural, nutrient-dense compounds that contain high concentrations of essential nutrients with proven health benefits. They’re high in vitamins, minerals, omega-3 fatty acids, probiotics, or antioxidants… just to name a few!

Over the past several years I’ve worked with a range of Olympic level athletes, and they all have the same thing in common…they’re simply the best at what they do! I like to think of SuperFoods like Olympic competitors. If you’re picking someone to be on your relay for swimming, do you want Joe Schmoe, who’s never swam a day in his life, or Michael Phelps? It’s obvious, Michael Phelps is a superior athlete and if you want to win, you want him on your team. It’s the same with food.

If you want to age slower and live longer, you can pick donuts or blueberries to be on your team. If you want to win, go with blueberries because they have super antioxidants for anti-aging. I’m not saying you can eat a specific superberry once a day, followed by a double bacon cheeseburger and still expect peak results. SuperFoods work better as a team. Like the Avengers, X-Men, or Power-Rangers by their powers combined. You can achieve super health results by combining certain SuperFoods together.

African Mango + Amasai + Chia = Super Weight Loss

What’s your biggest health goal? Is it to lose weight, detox, age slower, build muscle, or increase athletic performance? Depending on what type of super results you want to see you’re going to need a super plan. I know everyone has different health goals so I created 4 tracks for you to follow.

4 PLANS FOR FAST RESULTS

I divided the superfoods into four sections, but all these superfoods can help you in all areas. For instance, the superfood Amasai helps you lose body fat, build muscle, age slower, AND detox! I personally consume all the superfoods, so read through each section, then pick your plan at the end. Ready? Up, up, and away!

1. Weight Loss     2. Detox      3. Anti-Aging       4. Muscle Building

THE SUPERFOOD LIST: Get a FREE Copy.                                                                   Go to: https://draxe.com/thank-you-free-gifts/

The statistics are stunning! 34% of Americans are obese and 32% are overweight.

That means exactly 2/3 of Americans need to lose weight. Obesity has doubled since 1980 (National Center for Health Statistics).

32% of kids are overweight and 16% of American children are already obese! (Center for Disease Control 2009)dr-axe-superfood_superyou_cover

We don’t just need to lose weight to look good in a swimsuit, we need to lose weight to live and fulfill our Godgiven missions.

Research shows that obesity doubles your risk of heart failure and trip
les the risk of breast cancer in women! The average middle age weight gain of 22 lbs increases your risk of a heart attack by 75%.

But think about the flip side, If you lose 22 lbs, you decrease your risk of heart attack by 75% and risk of cancer by 50%!

Get a FREE copy of the eBook containing all 4 Plans and The Superfood List.                   Go to:   https://draxe.com/thank-you-free-gifts/    

 

Higher Serum Magnesium Levels Linked with Decreased Artery Calcification

Hardening of the Arteriesarteries

Simply put, the presence of calcification in the epicardial coronary arteries indicates that
the patient has coronary atherosclerosis. This observation is
of great significance, because atherosclerotic coronary artery disease is the number 1 cause of death in the Western world (includes USA).

Research published in Nutrition Journal found a lower risk of coronary artery calcification among men and women with higher levels of serum magnesium.*

magnesiumMore than 1,200 participants were involved in the Genetics of Atherosclerotic Disease study, which included Mexican men and women between the ages of 30 and 75 years. Subjects included in the current investigation were limited to those without cardiovascular disease or family history of premature coronary heart disease. Blood sample analysis provided data concerning serum magnesium and other values, and computed tomography examination assessed coronary artery calcium (CAC).

The findings showed that 13% of the women and 41.5% of the male participants had coronary artery calcium scores greater than zero. Among subjects whose serum magnesium levels were among the top 25% of participants, the adjusted risk of having a CAC score greater than zero was 42% lower than those whose magnesium levels were among the lowest 25%.mag-caps

Editor’s Note: Additionally, the risk of high blood pressure was 48% lower and the risk of type II diabetes was 69% lower for those in the highest magnesium group. Each 0.17 mg/dL increment in serum magnesium was found to be associated with a 16% lower risk of the presence of coronary artery calcification.

Reference

*Nutr J. 2016 Mar 1.

SOURCE: Life Extension Magazine, September, 2016

For more details and additional information, go to “The BEST Name in Nutrition,” at LifeExtension.com

Cancer Risk Significantly Lower When Vitamin D Levels Are Higher

Are You Deficient in Vitamin D?vit-d-sources

For a number of reasons, many people aren’t getting enough vitamin D to stay healthy. This is called vitamin D deficiency. You may not get enough vitamin D if:

  • You don’t get enough sunlight. Your body is usually able to get all the vitamin D it needs if you regularly expose enough bare skin to the sun. However, many people don’t get enough sunlight because they spend a lot of time inside and because they use sunscreen. It’s also difficult for some people to get enough vitamin D from the sun during the winter.
  • You don’t take supplements. It’s very difficult to get enough vitamin D from the foods you eat alone.
  • Your body needs more vitamin D than usual, for example if you’re obese or pregnant.

Are Certain People More Likely to Have Vitamin D Deficiency?

vit-dThere are some groups of people that are more likely to have vitamin D deficiency. The following people are more likely to be lacking in vitamin D:

  • People with darker skin. The darker your skin the more sun you need to get the same amount of vitamin D as a fair-skinned person. 
  • People who spend a lot of time indoors during the day. For example, if you’re housebound, work nights or are in hospital for a long time.
  • People who cover their skin all of the time. For example, if you wear sunscreen or if your skin is covered with clothes.
  • People that live in the North of the United States or Canada. This is because there are fewer hours of overhead sunlight the further away you are from the equator.
  • Older people have thinner skin than younger people and this may mean that they can’t produce as much vitamin D.
  • Infants that are breastfed and aren’t given a vitamin D supplement. If you’re feeding your baby on breast milk alone, and you don’t give your baby a vitamin D supplement or take a supplement yourself, your baby is more likely to be deficient in vitamin D.
  • Pregnant women.
  • People who are very overweight (obese).

You May Need to Supplementvit-d-supple

A pooled analysis published in PLOS ONE found an association between higher vitamin D levels and a substantial reduction in invasive cancers.*

Robert P. Heaney and colleagues at UC San Diego pooled data from the Lappe cohort, which included 1,169 women who participated in a randomized trial and the GrassrootsHealth cohort, a prospective study cohort that included 1,135 women.

Lappe cohort subjects had median 25-hydroxyvitamin D levels of 30 ng/mL while those in the GrassrootsHealth cohort had a median of 48 ng/mL.

The researchers determined that a vitamin D level of 40 ng/mL or more was associated with a 67% lower risk of developing cancer over a 3.9 year median compared to levels of 20 ng/mL or less. The finding suggests that the target vitamin D level of 20 ng/mL recommended by the Institute of Medicine in 2010 may be insufficient to provide significant cancer protection.

vit-dEditor’s Note: “We have quantitated [determined] the ability of adequate amounts of vitamin D to prevent all types of invasive cancer combined, which had been terra incognita until publication of this paper,” commented coauthor Cedric Garland, DrPH, who is an adjunct professor at the University of California San Diego School of Medicine Department of Family Medicine and Public Health. “These findings support an inverse association between 25(OH)D and risk of cancer and highlight the importance for cancer prevention of achieving a vitamin D blood serum concentration above 20 ng/mL, the concentration recommended by the IOM for bone health.”

 

SOURCE: Life Extension Magazine LifeExtension.com and the Vitamin D Council

For more details and additional information, go to “The ULTIMATE Source for New Health and Medical Findings From Around the World;” LIFE EXTENSION: Vitamin D


Still Packing on the Pounds? Find out What Could Be Impacting Your Diet

It IS What you Eat

weightWhen it comes to diets, they can be tricky beasts to tame, especially if you want to lose weight fast. Though you may be getting your daily share of fruits and vegetables, certain eating habits could be hurting your diet efforts, as well as seemingly healthy foods that could have more calories than you think.

According to a study published in the New England Journal of Medicine, the average adult gains one pound each year, gathered from data collected over 20 years from around 120,000 U.S. men and women. Details of the study linked how simply one daily serving of French fries could add-on a 3.35 pound gain to one’s weight. By contrast, adding yogurt to a diet instead linked to a 0.82 pound loss. On average, participants gained 16 pounds during the timeframe that the study was taken place (Everydayhealth. com 2011).

When choosing between a salty snack or a healthier alternative, such small tweaks to your diet can have significant effects. Dr. Dariush Mozaffarian, M.D., the study’s lead author, states how, “This suggests that the path to eating fewer calories is not simply to count calories, but to focus on consuming a more healthy diet in general” (Everydayhealth.com 2011).

Are you sneaking in some extra dessert outside of your diet regimen? Or adding more cheese than necessary to your salad? Or maybe your morning drink is too high on the calorie intake. Such decisions could keep you from achieving that preferred waistline. However, with a bit of food education and making small changes to your eating routine, you can get back on track for better, more successful weight management.

First, It’s All Mental

Many dieters who go intense in their efforts can get easily discouraged later on if weight_loss_01things don’t go as planned. When weight-loss becomes an obsession, it can lead to heightened cravings, or even a defeatist mentality if things get too tough. That’s when it’s a signal that you may need to slow things down a bit. The trick to get dieting to be more effective is to have it as a normal part of your everyday life. Implementing the right food decisions to be part of your overall lifestyle instead of a temporary period can keep away those hidden calories from adding up to your weight (Zelman 2008).

Pace Yourself

If you’re in a rush for that weight loss, but are hemmed in by tight and busy schedules, you’ve probably rushed through your lunch break once or twice. A problem with this method is that this can create the habit of eating rapidly through all your meals. Without leisure time to enjoy your food, you can consume more calories than you’re supposed to take. Your brain sends out signals of fullness as you eat, triggering you to eat less. If you eat fast however, those signals might not catch up quick enough. So give your body—and your brain—time to adjust. Savor the taste, and you’ll certainly enjoy your meals better that way (Zelman).

Don’t Skip Your Meals

weight_loss_02Speaking of eating less, one common belief is that the less food we eat, the less weight we would gain. However, it’s not always that simple. Research on those who skip breakfast showed they weighed more than those who eat said breakfast. That’s because those who eat less than three meals a day wind up consuming even more calories when they do eat. Be sure to have a breakfast that has protein and fiber (an egg, whole wheat toast, etc.) which will help keep you full until lunch (Zelman 2008).

Be Wary of Liquid Calories

When your daily beweight_loss_03verages consists of alcohol, smoothies, or sodas, you can be unwittingly gaining more weight. A study on Americans detailed how most citizens can consume around 21% of their calorie intake through beverages alone. The issue here is that while beverages can satiate thirst, they don’t always affect hunger. Thus, you could be getting more than you bargained for. Exchange the latte for a cool glass of water instead, the coffee with cream for some skim milk, or the smoothie for 100% fruit juice. When it comes to alcohol, be sure to drink in moderation, or cut it out of your diet altogether (Zelman 2008).

Taking Too Big a Bite

We’ve all been taught not to waste food. But when we’re eating a large serving, you weight_loss_04may sometimes be forcing yourself to eat every last bite. This here is another way that calories can slip through. Try to leave some of the big portions behind on that plate, and save it for another day. Or, if you can’t stand not having a clean plate, use smaller plates and bowls for your meals. You’ll consume less calories, but you won’t go hungry afterwards, and you won’t test the limits of your fullness either (Zelman 2008).

The same goes for adding in additional things to your food, such as highfat toppings and condiments. If a salad is laden with rich dressing, croutons, and bacon, you could be missing the healthy purpose of the salad. Choose healthier alternatives if you must, like vinegar oil, roasted vegetables, dates, or raisins. For cooked food, if you like having your burger with mayo, try mustard instead.

Keep Things Balanced

weight_loss_06Most of all, it’s important to have moderation in your meals. While something you eat may not pack on the gut, it might not help you lose it either. That’s why it’s vital to practice appropriate eating habits to keep your figure. Fruits, while containing fiber, also has high fructose sugar, and should be eaten in conjunction with vegetables. (Rousell). The same could be said for most of the food groups. From protein, to salt, to carbohydrates—your diet needs to be made up of variety. Together with both daily exercising and a good night’s sleep, you can keep your diet on track and make it an intrinsic part of your life. 

   WHAT YOU NEED TO KNOW: THE SEVEN PILLARS OF SUCCESSFUL WEIGHT LOSS

  • Simply eating less and exercising more is not enough to help most people remove excess body fat and keep it off. A comprehensive program is necessary to aggressively target the many factors that contribute to excess body fat.
  • Excess body fat is not only unsightly, it can be deadly, increasing the risk for heart disease, diabetes, and cancer. Abdominal fat is particularly dangerous.
  • A comprehensive fat-loss program includes improving insulin sensitivity, achieving youthful hormone balance, controlling the rate of carbohydrate absorption, increasing physical activity, normalizing brain serotonin, restoring energy expenditure rate, and adopting a long-term healthy eating strategy.
  • Nutritional supplements offer important support for reducing appetite, promoting satiety, and enhancing fat-burning.
  • The rewards of removing excess body fat go far beyond a slim physique to the promise of a lengthy, disease-free life.

 

WHERE’S THE FAT?

The location of body fat stores is directly related to disease risk factors. People with excess levels of abdominal fat are at markedly increased risk of chronic illnesses such as cardiovascular disease and type 2 diabetes—both of which are closely related to the metabolic syndrome.22,23 Direct entry of fats from abdominal stores into the liver may trigger increased insulin resistance, accounting for the relationship with type 2 diabetes.24

Recent studies have also shown that the potent endocrine function of abdominal body fat may explain the relationship between abdominal fat and cognitive decline, such as that seen in Alzheimer’s and other neurodegenerative diseases.25

Abdominal fat is not just a problem in adults—new studies have established a relationship between fat distribution in early childhood and adolescence and serious chronic disease in early to mid-adulthood.26,27Responsible doctors now include abdominal circumference measurements at routine visits as a means of identifying these risk factors.28

Even within the abdomen, the location of fat stores matters. People with excessive amounts of fat in their livers (fatty liver disease) are at even higher risk for all of these chronic conditions, compared with those who have lower levels of liver fat.29 Indeed, damage to liver cells, as measured by increased levels of liver-based enzymes in the bloodstream, is closely associated with decreased insulin sensitivity and is a risk factor for development of type 2 diabetes.30,31

FAT AND CARDIOVASCULAR DISEASE

High body fat is of course strongly associated with cardiovascular disease—but the relationship is more complicated and subtle than we used to think. Atherosclerosis is clearly the result of the cycle of lipid oxidation, inflammation, and vascular injury, as mentioned above, but fat tissue causes other risks that are independent of plasma lipid levels. Acting as an endocrine organ, fat tissue can increase the flow of hormones (known as adipokines) involved in blood pressure control,24 potentially accounting directly for some of the hypertension we used to attribute simply to “stiff blood vessels” and “extra force needed to pump blood.”56

Again, it seems to be specifically the accumulations of abdominal fat that produce these remarkable and deadly effects.57 And again, it is fortunate that adequate reduction in body fat content through lifestyle changes, diet, and supplementation has been associated with decreased risk for cardiovascular catastrophes, such as heart attacks and strokes.58-61

Sources: Journal of Longevity, http://www.gardavita.com/journal-of-longevity and Life Extension Magazine

For more onformation on weight loss, go to the number 1 in research and “The BEST name in Nutrition” LifeExtension.com